ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

పరిశోధన వ్యాసం

Identification and Characterization of Volatile Organic Compounds of Fresh Plant Using Headspace Combined with Surface-Enhanced Raman Scattering

• Minzhen SI, Lun LI, ZHANG Chuanyun and ZHANG Deqing

పరిశోధన వ్యాసం

Whey Protein Concentrate as a Substitute for Non-fat Dry Milk in Yogurt

• Berber M, González-Quijano GK and Alvarez VB

పరిశోధన వ్యాసం

Characterization and Kinetics of Growth of Bacteriocin like Substance Produced by Lactic Acid Bacteria Isolated from Ewe Milk and Traditional Sour Buttermilk in Iran

• Mahdieh Iranmanesh, Hamid Ezzatpanah, Naheed Mojgani and Torshizi MAK

పరిశోధన వ్యాసం

Molecular Characterization of Klebsiella Isolates from Enteral Diets

• Pereira SCL and Vanetti MCD

పరిశోధన వ్యాసం

Monitoring of Change in Cantaloupe Fruit Quality under Pre-Cooling and Storage Treatments

• Azam MM, Eissa AHA and Hassan AH

పరిశోధన వ్యాసం

Spent Brewer's Yeast Autolysates as a New and Valuable Component of Functional Food and Dietary Supplements

• Podpora B, Świderski F, Sadowska A, Piotrowska A and Rakowska R

పరిశోధన వ్యాసం

Quality Evaluation of Coffee-Like Beverage from Date Seeds (Phoenix dactylifera, L.)

• Sami Ghnimi, Raisa Almansoori, Baboucarr Jobe, Hassan MH and Kamal-Eldin A

పరిశోధన వ్యాసం

Price Flexibility and Seasonal Variations of Major Vegetables in Sindh Pakistan

• Sanaullah Noonari, Irfana NM, Raiz AB, Muhammad IK and Shahbaz Ali

పరిశోధన వ్యాసం

Performance of Pickle Production Processing and Marketing in Sindh Pakistan

• Sanaullah Noonari, Irfana Noor Memon MS and Abdul Sami Kourejo

పరిశోధన వ్యాసం

Nutritional Evaluation and Utilization of Pea Pod Powder for Preparation of Jaggery Biscuits

• Meenakshi Garg

పరిశోధన వ్యాసం

Chemical and Nutritional Evaluation of Biscuit Processed from Cassava and Pigeon Pea Flour

• Ashaye OA, Olanipekun OT and Ojo SO

పరిశోధన వ్యాసం

Moisture Sorption Isotherm of Preconditioned Pressure Parboiled Brown Rice

• Naveen Kumar M and Das SK

రాపిడ్ కమ్యూనికేషన్

Simultaneous Impact of High Pressures and Pulsed Electric field on Saccharomyces cerevisiae Model System

• Rzoska SJ, Musiał F, Rutkowska, Fonberg-Broczek M, Sokołowska B, Drozd-Rzoska A and Nowakowska J