ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

పరిశోధన వ్యాసం

Structure and Function of Storage Pit, Polota, for Long-Term Storage of Sorghum-A Case Study of Storage Pit in Dirashe Special Worenda, Ethiopia

• Yui Sunano

పరిశోధన వ్యాసం

Agro-morphological Study on Induced Mutants and Mutant Hybrids in Lentil (Lens culinaris Medik.)

• Kumar S and Ramesh B

పరిశోధన వ్యాసం

Effects of Adding Different Proportions of Sunflower Seeds on Fatty Acid Composition of Chicken Tissues

• Mawada Mahfoudh, Hajer Trabelsi, Khaled Sebei and Sadok Boukhchina

పరిశోధన వ్యాసం

Exploring the Nutritional Quality Improvement in Cereal Bars Incorporated with Pulp of Guava Cultivars

• Jahanzeb M, Atif RM, Ahmed A, Shehzad A, Sidrah and Nadeem M

పరిశోధన వ్యాసం

The Design of Double Screw Threads Soymilk Stone Mill

• Pengyun Xu, Xiaoshun Zhao and Haiyong Jiang

పరిశోధన వ్యాసం

Effects of Supplementation with Different Forms of Barley on Feed Intake, Digestibility, Live Weight Change and Carcass Characteristics of Hararghe Highland Sheep Fed Natural Pasture

• Sefa Salo, Mengistu Urge and Getachew Animut

పరిశోధన వ్యాసం

Effect of Processing on the Characteristics Changes in Barnyard and Foxtail Millet

• Nazni P and Shobana Devi R

పరిశోధన వ్యాసం

Detection of invA Gene in Isolated Salmonella from Marketed Poultry Meat by PCR Assay

• Indu Sharma and Kashmiri Das

పరిశోధన వ్యాసం

Microstructure of a Third Generation Snack Manufactured by Extrusion from Potato Starch and Orange Vesicle Flour

• Tovar-Jímenez X, Aguilar-Palazuelos E, Gómez-Aldapa CA and Caro-Corrales JJ

పరిశోధన వ్యాసం

Effects of Different Solvents on Extraction Rate of Gallic Acid in the Inner Woody Shell of Walnuts (Methanol, Ethanol)

• Sadaf Soltani Ardestani, Ali Akbar Safe Kordi, Ali Vaziri and Hosein Attar

పరిశోధన వ్యాసం

Evaluation of Physical and Compositional Properties of Horse-chestnut (Aesculus indica) Seed

• Syed IR, Sukhcharn S and Saxena DC

సమీక్షా వ్యాసం

Evaluation of Current Food Safety Practices at Various Food Establishments in Lahore

• Muhammad Shehbaz