ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

పరిశోధన వ్యాసం

Effect of Different Drying Method on Volatile Flavor Compounds of Lactarius deliciosus

• Qun Huang, Lei Chen, Hong-bo Song, Feng-ping An, Hui Teng and Mei-yu Xu

పరిశోధన వ్యాసం

Innovation and Practice of Separation Pre-Pressing Technology and Whole Apple Utilization

• Jiaojiao Sun, Yurong Guo, Jia Xue and Pengfei Niu

పరిశోధన వ్యాసం

Effect of Spent Yeast Fortification on Physical Characteristics of Cassava-Wheat Composite Bread

• Amaraegbu A, Adewale P and Ngadi M

చిన్న కమ్యూనికేషన్

Fruit and Vegetables Consumption among Children and Adolescents: Determinants of Consumption and Possible Solutions

• Ahlam B El Shikeri

పరిశోధన వ్యాసం

Impact of Wheat-Barley Blending on Rheological, Textural and Sensory Attributes of Leavened Bread

• Fiza Nazir and Nayik GA

పరిశోధన వ్యాసం

Study of HACCP Implementation in Milk Processing Plant at Khyber Agro Pvt. Ltd in Jammu & Kashmir

• Tabeen Jan, Yadav KC and Sujit Borude

పరిశోధన వ్యాసం

Potentials of Trifoliate Yam (Dioscorea dumetorum) in Noodles Production

• Akinoso R, Olatoye KK and Ogunyele OO

పరిశోధన వ్యాసం

Utilization of By-product from Tomato Processing Industry for the Development of New Product

• Karthika Devi B, Kuriakose SP, Krishnan AVC, Choudhary P and Rawson A

పరిశోధన వ్యాసం

Sugarcane Juice Processing: Microbiological Monitoring

• Carine O Silva, Fabio A Gallo, Laura Q Bomdespacho, Marta M Kushida and Rodrigo R Petrus