ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

పరిశోధన వ్యాసం

Study on Effect of Tree Diameter, Height and Acid Treatment on Trace Elements and Yield of Gum Extracted From Acacia Nilotica (Babul)

• Jani BL, Devanand Karabhai Gojiya and Vyas DM

పరిశోధన వ్యాసం

The Effect of Feed Moisture and Barrel Temperature on the Essential Amino Acids Profile of Sorghum Malt and Bambara Groundnut Based Extrudates

• Jiddere G and Kalep Bulus Filli

పరిశోధన వ్యాసం

The Application of Dietary Fiber in Bread Products

• Marcin Kurek and Jaroslaw Wyrwisz

పరిశోధన వ్యాసం

Ultrasonic Modification of Selected Polysaccharides-Review

• Fredrick Onyango Ogutu, Tai-Hua Mu, Rizwan Elahi, Miao Zhang and Hong-Nan Sun

పరిశోధన వ్యాసం

Quality Attributes of Cobia (Rachycentron canadum) Fillets Chilled and Packaged in Modified Atmospheres

• Marcondes Agostinho Gonzaga Junior, Marianna Basso Jorge, William Renzo Cortez-Vega, Sandriane Pizato and Carlos Prentice-Hernández

పరిశోధన వ్యాసం

Processed Z. Mauritiana Lamk in the Formula of High Nutritional Value Cake

• Zozio S, Servent A, Hiol A, Mbeguie-A-Mbeguie D, Cosmidis L, Lucien JM and Pallet D

పరిశోధన వ్యాసం

Physical, Rheological and Sensory Properties of Tarhana Prepared with Two Wild Edible Plants (Trachystemon orientalis (L.) G. Don) and (Portulaca oleracea L.)

• Ahmet Faik Koca, Ilkay Koca, Munir Anil, Incinur Hasbay and Volkan Arif Yilmaz

పరిశోధన వ్యాసం

Characterization of Two Cucurbitaceae Species Seeds Flour and its Utilization in Biscuits Processing

• Abdeen Elsiddig Eltyeb Elkhedir and Abel Moneim Ebrahim Mustafa

పరిశోధన వ్యాసం

Factors Affecting Technology Transfer in the Philippines Food Processing Industry

• Sami M Khayat