ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

పరిశోధన వ్యాసం

Effects of Polymerized Whey Proteins Isolates on the Quality of Stirred Yoghurt made from Camel Milk

• Hafiz Arbab Sakandar, Muhammad Imran, Nuzhat Huma, Sarfraz Ahmad, Hafiz Khuram Wasim Aslam, Muhammad Azam and Muhammad Shoaib

పరిశోధన వ్యాసం

Extraction of Antioxidants from Fruit Peels and its Utilization in Paneer

• Soma Singh and Genitha Immanuel

పరిశోధన వ్యాసం

Effect of Ascorbic Acid on the Stability of Pigmented the Waste Saffron Flower in Food Product

• Fatemeh Kuhestanya and Hessam Khodabandehlo

పరిశోధన వ్యాసం

Effect of Post-harvest Treatments of Chemical and Plant Growth Regulators on Physical Parameters of Sapota Fruit cv. Kalipatti

• Tsomu T and Patel HC

పరిశోధన వ్యాసం

Chemical Characterization, Antioxidant and Enzymatic Activity of Brines from Scandinavian Marinated Herring Products

• Nina Gringer, Ali Osman, Henrik H Nielsen, Ingrid Undeland and Caroline P Baron

పరిశోధన వ్యాసం

Does Bitter Melon (Momordica charantia) have Antibacterial Property?

• Debolina Ghosh

సమీక్షా వ్యాసం

Acrylamide in Food Products: A Review

• Krishnakumar T and Visvanathan R

పరిశోధన వ్యాసం

Some Physical Properties and Proximate Composition of Ipoli Fruits

• Burubai W and Amber B

పరిశోధన వ్యాసం

Efficiency of Different Sources of Saccharomyces cerevisiae to Bind Aflatoxin B1 in Phosphate Buffer Saline

• Rosim RE, Oliveira CAF, Gonçalves BL and Corassin CH