ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

పరిశోధన వ్యాసం

Conversion of Processed Citrus Wastes into Nutritional Components

• Gamal A. El-Sharnouby, Salah M. Aleid and Mutlag M. Al-Otaibi

సమీక్షా వ్యాసం

Processing Aids for Improving Heat Transfer during Drying of Granular Food Materials

• Chenchaiah Marella and K. Muthukumarappan

సమీక్షా వ్యాసం

Rational Food Fortification Programs to Alleviate Micronutrient Deficiencies

• Sunil J Wimalawansa

పరిశోధన వ్యాసం

Effect of Osmo-dehydration Conditions on the Quality Attributes of Pears

• Djendoubi Mrad Nadia, Boudhrioua Mihoubi Nourhène, Kechaou Nabil, Courtois Francis and Bonazzi Catherine

పరిశోధన వ్యాసం

Effect of Processing on the Physico-Chemical Properties and Yield of Gari from Dried Chips

• Udoro Elohor Oghenechavwuko, Gbadamosi Olasunkanmi Saka, Taiwo Kehinde Adekunbi and Akanbi Charles Taiwo

సమీక్షా వ్యాసం

Effect of Chitosan Coating on Preserving Character of Post-Harvest Fruit and Vegetable: A Review

• Yu Youwei and Ren Yinzhe

పరిశోధన వ్యాసం

Scientific Study on Indigenous Technology of Dahi Making of Eastern Nepal

• Rewati Raman Bhattarai and Suman Kumar Lal Das

సమీక్షా వ్యాసం

Animal fat-Processing and Its Quality Control

• Heena Sharma, Giriprasad R and Meena Goswami

పరిశోధన వ్యాసం

A Comprehensive Study on Physical Properties of Two Gluten-Free Flour Fortified Muffins

• Sikha Bhaduri