ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

పరిశోధన వ్యాసం

Thin Layer Drying Kinetics of Solar-Dried Amaranthus hybridus and Xanthosoma sagittifolium Leaves

• P.T. Akonor and E.A. Amankwah

పరిశోధన వ్యాసం

Quality Comparison and Acceptability of Yoghurt with Different Fruit Juices

• Md. Nur Hossain, Md. Fakruddin and Md. Nurul Islam

పరిశోధన వ్యాసం

Some Physical Properties of Rice Kernels: Variety PR-106

• Prashant N. Ghadge and K. Prasad

పరిశోధన వ్యాసం

Effect of Drying Methods and Storage on the Physicochemical Properties of Okra

• Eze JI and Akubor PI

పరిశోధన వ్యాసం

Physicochemical Studies on Sunflower Oil Blended with Cold Pressed Tiger Nut Oil, during Deep Frying Process

• Rehab FM Ali and El Anany AM

పరిశోధన వ్యాసం

Studies on Extraction of Safflower Pigments and its Utilization in Ice Cream

• Machewad GM, Ghatge P, Chappalwar V, Jadhav B and Chappalwar A

పరిశోధన వ్యాసం

Effect of Addition Some Hydrocolloids and Sweeteners on Flow Behavior and Sensory Properties of Papaya-Apricot Nectar Blends

• Sharoba AM, El-Desouky AI and Mahmoud MH

పరిశోధన వ్యాసం

Optimization of Osmotic Dehydration Process of Pineapple by Response Surface Methodology

• Sridevi M and Genitha Er TR

పరిశోధన వ్యాసం

Effect of Unripe Banana Flour Incorporation in Rice Papad and Resistance Starch Content

• Mohammed Zafar IM, Bhatawale SP, Mehrajfatema ZM, Mirza RS, Mohammad UI and Siddiqui AN