ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

సమీక్షా వ్యాసం

Nutritional Quality and Health Benefits of Okra (Abelmoschus esculentus): A Review

• Habtamu Fekadu Gemede, Negussie Ratta, Gulelat Desse Haki, Ashagrie Z Woldegiorgis and Fekadu Beyene

పరిశోధన వ్యాసం

A Comparative Study of the Effects of Non-starch Polysaccharide Gums on Physical Properties of Single-screw Extruded Aquafeed

• Michael L Brown, Parisa Fallahi, Kasiviswanathan Muthukumarappan, Poonam Singha and Scott Sindelar

పరిశోధన వ్యాసం

Use of Antimicrobial Treatments and Modified Atmosphere to Extend the Shelf Life of Fresh Sausages

• Gammariello D, Incoronato AL, Conte A and DelNobile MA

పరిశోధన వ్యాసం

Ultrasound Assisted Extraction of Oil from Rice Bran: A Response Surface Methodology Approach

• Krishnan VCA, Kuriakose S and Ashish Rawson

సమీక్షా వ్యాసం

Research of Sorption Characteristics of Tubers Jerusalem Artichoke (Helianthus tuberosus)

• Norkulova Karima Tuxtabayevna and Safarov Jasur Esirgapovich

పరిశోధన వ్యాసం

Physicochemical Properties of Tamarind (Tamarindus indica) Seed Polysaccharides

• Mohamed HA, Mohamed BE and Ahmed KE

పరిశోధన వ్యాసం

Optimization of Nutritional Drink of Pomegranate, Orange and Ginger Juices using Response Surface Methodology

• Chandra Shekhar Singh and Durga Shankar Bunkar

పరిశోధన వ్యాసం

Effect of Acetylated Retrograded Starch (Resistant Starch RS4) On the Nutritional Value and Microstructure of the Crumb (SEM) of Wheat Bread

• Agata Wojciechowicz-Budzisz, Zygmunt Gil, Radoslaw Spychaj, Anna Czaja, Ewa Pejcz, Anna Czubaszek and Miroslaw Zmijewski

పరిశోధన వ్యాసం

An Investigation on the Preparation of Containing Low Caloric Biscuits with Supplementation of Dietary Fiber

• Tariq Kamal