ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

పరిశోధన వ్యాసం

Assessment of Microbial Quality and Safety of a Traditional Fermented Milk-‘Irgo’, Collected from Hawassa City, South Ethiopia

• Sintayehu Yigrem and Haile Welearegay

పరిశోధన వ్యాసం

Major, Minor and Toxic Minerals and Anti-Nutrients Composition in Edible Mushrooms Collected from Ethiopia

• Woldegiorgis AZ, Abate D, Haki GD and Ziegler GR

పరిశోధన వ్యాసం

Influence of Growth Regulators Combined with Chemicals to Improve Postharvest Fruit Quality in Banana cv. Nendran (Musa AAB)

• Mulagund J, Porika H, Soorianathasundaram K and Deepika C

పరిశోధన వ్యాసం

Scope of Supply Chain Management in Fruits and Vegetables in India

• Rais M and Sheoran A

సమీక్షా వ్యాసం

Designer Milk - A Milk of Intrinsic Health Benefit: A Review

• Pramila Umaraw, Akhilesh K Verma and Devendra Kumar

పరిశోధన వ్యాసం

The Study and Measured Oil and Cholesterol Iranian Beef from Stirps Sistani with 4 Different Solvents and 2 Different Methods

• Hessam Khodabandehlo and Zahra Piravi Vanak

పరిశోధన వ్యాసం

Effect of Different Pre-Cooling Methods on the Quality and Shelf Life of Broccoli

• Vandana Kochhar and Satish Kumar

పరిశోధన వ్యాసం

Effect of Storage Conditions on Rate of Color Degradation of Paprika based Products

• Ramya Addala, Mihir Vasavada, Jane Dong and Siva Subramanian