ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

కేసు నివేదిక

Catfish Special Edition: Microbial Quality of Catfish Nuggets

• Kathleen T. Rajkowski, Steven G. Hughes, Jennifer Cassidy and Heidi Wood-Tucker

పరిశోధన వ్యాసం

Catfish Special Edition: Thermal Inactivation of Non-O157:H7 Shiga Toxin Producing Escherichia coli (STEC) on Catfish Fillets

• Parvaneh Khosravi, Juan Silva, Christophe H. Sommers and Shiowshuh Sheen

పరిశోధన వ్యాసం

Catfish Special Issue: Growth of Non-O157:H7 Shiga-Toxin Producing Escherichia Coli on Catfish Fillets

• Parvaneh Khosravi, Juan Silva, Christopher H. Sommers and Shiowshuh Sheen

పరిశోధన వ్యాసం

Prevalence of Veterinary Drug Residues and Heavy Metals in Catfish Nuggets

• Gulnihal Ozbay, Balaji Kubandra Babu and Guoying Chen

ప్రత్యేక సంచిక కథనం

The Study and Identification of Bacterial Spoilage Species Isolated from Catfish during Refrigerated Storage

• KaLonna D. Maull, Michael E. Hickey and Jung-Lim Lee

ప్రత్యేక సంచిక కథనం

Inactivation of Francisella tularensis Utah-112 on Food and Food Contact Surfaces by Ultraviolet Light

• Christopher H. Sommers, O. Joseph Scullen, George C. Paoli, and Saumya Bhaduri

ప్రత్యేక సంచిక కథనం

Antimicrobial Activity of Vinegar on Bacterial Species Isolated from Retail and Local Channel Catfish (Ictalurus punctatus)

• Talaysha Lingham, Samue Besong, Gulnihal Ozbay, and Jung-lim Lee