ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

పరిశోధన వ్యాసం

Nitroso-Hemoglobin Preparation and Meat Product Colorant Development

• Hammad HHM, Meihu Ma, Guofeng Jin and Lichao He

పరిశోధన వ్యాసం

Investigation of the Effect of Olive Leaf and Clove Extracts Mixture on the Stability of Sunflower Oil During Repeated Deep Frying of Potatoes

• Demirkoz AB, Karakas M and Bayramoglu P

పరిశోధన వ్యాసం

Physicochemical Characterization of Gum of Some Guar (Cyamposis tetragonoloba L. Taup) Lines

• Mawada E Yousif, Babiker E Mohamed and Elkhedir AE

పరిశోధన వ్యాసం

Optimization of Operational Parameters in a Cyclone Type Pneumatic Rice Polisher

• Samadder M, Someswararao CH and Das SK

చిన్న కమ్యూనికేషన్

Research Drying Process with Herbal Gelio Accumulation Drying Equipment

• Jasur Safarov

పరిశోధన వ్యాసం

Sensorial Assessment of Beef Sausage Processed by Wheat Germ Flour

• Elbakheet SI, Elgasim EA and Algadi MZ

పరిశోధన వ్యాసం

Mass Transfer Kinetics of Osmotic Dehydration of Pineapple

• Insha Zahoor and Khan MA