ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

పరిశోధన వ్యాసం

Microbial and Physicochemical Qualities of Pasteurized Milk

• Woldemariam HW and Asres AM

పరిశోధన వ్యాసం

Prevalence of Chronic Energy Malnutrition and Maternal Health Service Utilizations among Lactating Mothers in Adama District, Oromia Region, Eastern Ethiopia

• Biru KM, Jima A and Abeya SG

పరిశోధన వ్యాసం

Effects of Indole-3-Acetic Acid (IAA) on the Vegetative Propagation and Phytochemical Properties of Bushbuck (Gongronema Latifolium Benth.)

• Mbagwu FN, Ogbonnaya CI, Umeoka N and Edoki N

పరిశోధన వ్యాసం

Post-harvest Shelf Life Extension and Nutritional Profile of Thompson Seedless Table Grapes Under Calcium Chloride and Modified Atmospheric Storage

• Imlak M, Randhawa MA, Hassan A, Ahmad N and Nadeem M

సమీక్షా వ్యాసం

Influence of Life Style, Nutrition and Obesity on Immune Response: A Global Issue

• Irfan Khan and Saghir Ahmad

సమీక్షా వ్యాసం

Review on Development of Wine and Vermouth from the Blends of Different Fruits

• Naseer Ahmed, Harmeet Chauhan, Babita ADS and Prashant Bakshi

పరిశోధన వ్యాసం

Utilization of Fermented Yeast Rice by the Fungus Monascus ruber AUMC 4066 as Food Coloring Agents

• Darwish AZ, Darwish SM and Ismail MA

పరిశోధన వ్యాసం

Polycyclic Aromatic Hydrocarbons (PAHs) and Organochlorinated Pesticides (OCPs) in Yellowtail (Seriola lalandi) from three Spatially Distinct Locations along the Coast of South Africa: Levels, Sources and Fish Size Effec

• Chukwumalume Rufina C, Louwrens Hoffman C, Umezurike Opara L, Bernadette O’Neill and Marietjie Stander A