ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

పరిశోధన వ్యాసం

Effects of Oven-Drying on the Viscosity of Okra(Abelmoschus Esculentus)

• BurubaiW and Amber B

పరిశోధన వ్యాసం

The Use of Indigenous Green Leafy Vegetables in the Preparation of Ghanaian Dishes

• Sarah Darkwa and Darkwa AA

పరిశోధన వ్యాసం

Antibacterial Activity of Date Palm (PhoenixDectyliferaL.) Fruit at Different Ripening Stages

• Saleh FA and Otaibi MM

పరిశోధన వ్యాసం

Microbiological Assessment of Some Powdered Infant Formulas: From Quality to Antibiotic Resistance Evaluation

• Toscano M, Peroni Diego, De Vecchi E, Mattina R and Lorenzo Drago

పరిశోధన వ్యాసం

Effect of Enrichment of Trifoliate Yam Flour with Pumpkin Seeds Flour on the Pasting Characteristics and the Acceptability of its Product

• Adelekan Aminat O, Arisa NgoziU, Alamu Adediran and Ogunseye Funmbi Racheal

పరిశోధన వ్యాసం

Economics of Preparation of Restructured Chicken Meat Blocks Extended with Different Vegetative Extenders

• O.P.Malav, B.D.Sharma, S.Talukder and R.R.Kumar