ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

పరిశోధన వ్యాసం

Study on Functional Properties of Hakuwa

• Rojina Khichaju and Bhaskar Mani Adhikari

పరిశోధన వ్యాసం

Comparative Estimation of Alginate and Soy Based Coatings on Ph and Vitamin C Contents of Strawberry (Fragaria Ananassa L) at Controlled Climate Chamber

• Waqas Ahmed, Masood Sadiq Butt, Mian Kamran Sharif and Muhammad Shahid

పరిశోధన వ్యాసం

Application of Honey Powder in Bread and its Effect on Bread Characteristics

• Subramaniam Sathivel, Ahalya Kosal Ram, Luis Espinoza, Joan King, Rafael Cueto and Kevin Mis Solval

సమీక్షా వ్యాసం

Potentials of Microwave Heating Technology for Select Food Processing Applications - a Brief Overview and Update

• Pradeep Puligundla, Seerwan A Abdullah, Won Choi, Soojin Jun, Sang-Eun Oh and Sanghoon Ko

సమీక్షా వ్యాసం

Bacterial Spore Based Biosensor for Detection of Contaminants in Milk

• Kumar N, Thakur G, Raghu HV, Singh N, Sharma PK, Singh VK, Khan A, Balhara M, Avinash, Lawaniya R, Kouser S, Tehri N, Gopaul Rajesh and Shivani Arora

పరిశోధన వ్యాసం

Effect of Extraction Time on Physiologically Important Constituents of Green Tea (Camellia sinensis) Using GC/MS

• Mudasir Ahmad, Adil Gani, Waqas N Baba, Asir Gani, Wani SM, Masoodi FA, Asima Shah and Sajad A Rather