ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

సమీక్షా వ్యాసం

Looking Back and Ahead on Materials and Technologies of Food Packaging for NASA Space Missions

• Robert Trey Evans*

మినీ సమీక్ష

Characterization of Traditional Chinese Medicine (TCM) Extract: Chemical Compositions, Solution Environment and its Implication in Membrane Process

• Wenwei Zhong1, Liwei Guo2*, Haoran Zeng2

సమీక్షా వ్యాసం

Review on Public Health Aspects of Processed Foods

• Tagesu Abdisa

పరిశోధన వ్యాసం

A Study on the Acceptance of Traditional Tuluva Cuisine in Mangalore

• Claret D Souza

సమీక్షా వ్యాసం

Formulation and Organoleptic Evaluation of Lotus Stem Fortified Cookies

• Subhash Yadav*

సమీక్షా వ్యాసం

Trade Openness and Food Security: A Critical Review

• Kodjo Theodore Gnedeka1*, Kwami Ossadzifo Wonyra2

సమీక్షా వ్యాసం

Review on the Current Scenario in Active and Intelligent Packaging Technologies

• Abhishek Ranvare*, Hritvik Jadhav

సమీక్షా వ్యాసం

Application of Vegetable Peels as Antioxidants in Food Industry

• Shalini Shukla*, Parimita, Suhani Agarwal