జర్నల్ ఆఫ్ న్యూట్రిషనల్ డిజార్డర్స్ & థెరపీ

విస్తరించిన వియుక్త

Food Chemistry: Defying secular trend

• May Fouad Nassar

విస్తరించిన వియుక్త

High degree of BMI misclassification of Malnutrition among Swedish Elderly Population: Age-adjusted height estimation using Knee Height and Demi-span

• Nivetha Natarajan Gavriilidou

విస్తరించిన వియుక్త

Preclinical & Clinical Studies with Tomato Carotenoids- Balance Blood Pressure & Skin Health

• Yoav Sharoni

విస్తరించిన వియుక్త

Food By-products based Food Powders for Functional Nutrition and as Anticancer Agents

• Ozlem Tokusoglu

విస్తరించిన వియుక్త

Dietary Therapy- Children with Congenital to the Solitary Functioning in Kidney

• Zeev Katzir

విస్తరించిన వియుక్త

The Effects of Kombucha Tea on Intestinal Integrity in Mice

• Elaheh Mahmoudi

నైరూప్య

Improving Food nutritional value for people by making micronutrient supplement rice

• Himashish das

నైరూప్య

Changes in pectinolytic enzyme activities & intra-flesh texture heterogeneity during fruit ripening- ten new apricot clones

• Jamal Ayour

నైరూప్య

Sensory Evaluation of four pepper soup dishes prepared with four varieties of protein sources using itsekiri peper soup spices

• Amir Hosseinvand

నైరూప్య

Flaxseed oil oleogels as potential vehicles por oral delivery of curcumin

• Begona Gimenez

నైరూప్య

The impact of indigenous and modern technologies in sustainable development

• Levy Nyirenda

నైరూప్య

Use of Nisin as a Natural Preservative in Food Industry

• Afrooz Bakhshi

నైరూప్య

Nutrition, Nutritional Science and Food Chemistry is the major industry for the development of health, basic need of daily life, create employment, generate income, stronger economy, reducing financial crises, global Poverty and hunger in the developing countries of the world particularly in south Asia

• Muhammad Usman

నైరూప్య

Copper-driven Deselenization: Strategy for Selective Conversion of Copper Ion into Nanozyme and Its possible Implication for Copper-Related Disorders

• Ashish Chalana

ఎడిటర్ గమనిక

3rd European Food Chemistry and Drug Safety Congress August 21-22, 2020 Webinar

• Muhammad Usman