ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

పరిశోధన వ్యాసం

Barley Based Bread may Suppress the Appetite in Individuals who Practice Islamic Fasting

• Mohsen Nematy, Maryam Khosravi, Davoud Soleimani, Sara Movahed, Hassan Rakhshandeh, Seyyed Mojtaba Mousavi Bazzaz, Naseh Pahlevani, Safieh Firouzi and Mohammad Reza Amiryousefi

పరిశోధన వ్యాసం

Drying Characteristics of Osmotically Pretreated Red Onion Slices via Hot Air Oven

• Hussein JB, Soji MY, Abiona OO and Oke MO

పరిశోధన వ్యాసం

Influence of Brewer's Spent Grain Added to High Fat Diet with Lard on Selected Biochemical Blood Indicators in Wistar Rats

• Dagmara Orzeł, Dominika Mazurek, Ewelina Laszczak, Danuta Figurska-Ciura, Karolina Łoźna, Marzena Styczyńska, Joanna Kawa-Rygielska and Monika Bronkowska

పరిశోధన వ్యాసం

The New Method of Juice Concentration

• Michael Soikhedbrod

పరిశోధన వ్యాసం

Efficacy of Wilting Degree on Physiochemical Traits and sugar Processing Parameters of Sugar Beet Roots Post-harvest

• Ferweez H, Syiad SIEl and Mohamed EGI