ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

పరిశోధన వ్యాసం

Development of Cabibi/Freshwater Clam (Batissa violacea) Sauce

• Cortes CA

పరిశోధన వ్యాసం

Evaluation of Growth Performance in Mugil cephalus l. Juveniles Fed Diets Incorporated with Fermented Plant Feedstuffs Replacing Fishmeal or Diets Supplemented with Fish Gut Bacteria

• De D, Ghoshal TK, Biswas G, Mukherjee S, Kumar S, Anand PSS, Raja RA and Vijayan KK

పరిశోధన వ్యాసం

Generic Plan of Implementation of ISO 22000:2005 in Canned Tuna and Assessment of FSMS Implementation on Control of Histamine

• Maryam Behrouzinia and Amir Fallah

పరిశోధన వ్యాసం

Correlation between Sensory Evaluation Scores and Flavor Attributes of Black Teas from Around the World

• Duan Y, Song X, Yang Y, Li L, Zhao Y, Wang Y, Fang W and Zhu X

పరిశోధన వ్యాసం

Preparation and Evaluation of Carrot and Apple Blended Jam

• Ullah N, Ullah S, Khan A, Ullah I and Badshah S