ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

పరిశోధన వ్యాసం

Development and Evaluation of Shelf Stable Retort Pouch Processed Readyto- Eat Tender Jackfruit (Artocarpus heterophyllus) Curry

• Lakshmana JH, Jayaprahash C, Kumar R, Kumaraswamy MR, Kathiravan T and Nadanasabapathi S

పరిశోధన వ్యాసం

Predictive Model for Growth of Clostridium perfringens during Cooling of Cooked Beef Supplemented with NaCl, Sodium Nitrite and Sodium Pyrophosphate

• Vijay K Juneja, Harry Marks, Tim Mohr and Harshavardhan H Thippareddi

పరిశోధన వ్యాసం

Performance Evaluation and Process Optimization of Potato Drying using Hot Air Oven

• Shahzad Faisal, Ruhi Tabassum and Vishal Kumar

పరిశోధన వ్యాసం

The Newest Experience with Effervescent Tablets Containing Royal Jelly as Functional Food on Packing, Dosage and Synergistic Action in Prevention, Prophylaxis and Healing

• Mirjana Menkovska

పరిశోధన వ్యాసం

The Effect of Heat Inactivating Process on Biochemical, Microbiological and Sensory Characteristics of Iranian Drink Based on Fermented Milk (Doogh)

• Elaheh Ahmadi, Amir Mohammad Mortazavian and Reza Mohammadi

పరిశోధన వ్యాసం

Comparative Evaluation of Biochemical Changes in Different Safflower Varieties (Carthamus tinctorius L.) under Water Deficit

• Sadia Javed, M Yasin Ashraf, Saqib Mahmood, Shazia Anwer Bukhari, Munazzah Meraj and Abida Perveen