ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

పరిశోధన వ్యాసం

“Studies on the Development and Shelf Life of Low Calorie Herbal Aonla-Ginger RTS Beverage by Using Artificial Sweeteners”

• Kirtiraj K Gaikwad, Suman Singh and B.R. Shakya

పరిశోధన వ్యాసం

Effect of pH on Garlic Oil Encapsulation by Complex Coacervation

• Lee-Fong Siow and Chee-Sian Ong

పరిశోధన వ్యాసం

Isolation, Modification and Characterization of Sweet Potato (Ipomoea batatas L (Lam)) Starch

• Marcquin Chibuzo Iheagwara

పరిశోధన వ్యాసం

Optimization of Extraction Condition for Supercritical Carbon Dioxide (SC-CO₂) Extraction of Strobhilantes crispus (Pecah Kaca) Leaves by Response Surface Methodology

• Liza Md Salleh, Russly Abdul Rahman, Jinap Selamat, Azizah Hamid and Md Zaidul Islam Sarker

పరిశోధన వ్యాసం

Effect of Hot Smoking Process Parameters on Microbiological and Shelf Stability of Nile Tilapia (Oreochromis niloticus) Fillets

• Eskindir Getachew Fentie and Shimelis Admassu Emire