ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

పరిశోధన వ్యాసం

Extraction Modelling and Characterization of Bioactive Components from Psoralea corylifolia L. Obtained by Supercritical Carbon Dioxide

• Manohar B and Udaya Sankar K

సమీక్షా వ్యాసం

Potential Impacts of Food and it's Processing on Global Sustainable Health

• Sadam DV Satyanarayana, Pavan Kumar Pindi, Amit singh, Dattatreya A and Aditya G

సమీక్షా వ్యాసం

Mild Dehydration - Possible Association with Bladder and Colorectal Cancers - A Review

• Daniel Benharroch and Samuel Ariad

పరిశోధన వ్యాసం

Studies on Standardization of Enzyme Concentration and Process for Extraction of Tamarind Pulp, Variety Ajanta

• Joshi AA, Kshirsagar RB and Sawate AR

పరిశోధన వ్యాసం

Effect of Different Concentration of Orange Juice on Quality Characteristics of Soya Milk Blended Beverage

• Kale RV, Pandhare GR, Satwase AN and Goswami D

పరిశోధన వ్యాసం

Effect of Hydrocolloid (guar gum) Incorporation on the Quality Characteristics of Bread

• Rodge AB, Sonkamble SM, Salve RV and Syed Imran Hashmi