ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

పరిశోధన వ్యాసం

Preparation of Sour Grape (Vitis Vinifera) Beverages and Evaluation of their Storage Stability

• Karakala Balaswamy, Pamidighantam Prabhakara Rao, Allani Nagender and Akula Satyanarayana

పరిశోధన వ్యాసం

Investigation into the Effects of Impeller Vane Patterns and Pistachio Nut Size on Hulling Efficiency of Pistachio Nuts using A Centrifugal Huller

• R. Khodabakhshian and M. R. Bayati

పరిశోధన వ్యాసం

Protein, Fat, Calories, Minerals, Phytic acid and Phenolic In Some Plant Foods Based Diet

• Ali Aberoumand

పరిశోధన వ్యాసం

Oleuropein using as an Additive for Feed and Products used for Humans

• Fügen DURLU-ÖZKAYA and Mücahit Taha ÖZKAYA

పరిశోధన వ్యాసం

Headspace Solid-phase Microextraction Analysis of the Volatile Flavour Compounds of Roasted Chickpea (Cicer arietinum L)

• Ola Lasekan, Nurul Hanisah Juhari and Parveen Devi Pattiram