ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

పరిశోధన

Nanotechnology in Food Packaging

• Gayathri. C

సమీక్షా వ్యాసం

Nutritional, Therapeutic and Functional Aspects of Goat milk-based Product fortified with Fruit Beverages

• Savita Bhatia *,Divya Tandon

పరిశోధన వ్యాసం

Thin Layer Drying Behavior of Spring Groundnut (Arachishypogaea L.)

• Ramandeep Singh*, Gagandeep Kaur, and Gurjeet Kaur

పరిశోధన వ్యాసం

Survey of Medicinal Plant in Kombolcha, Dessie and Hayek Markets Used by Indigenous People of Wollo, Ethiopia

• Sisay Awoke

సమీక్షా వ్యాసం

Studies On Qualitative & Quantitative Analysis Of Aflatoxins By Liquid Chromatography-Mass Spectrometry

• Abhishek Malik*, Dwijender Mathur, Meenakshi Tripathi, Ayush Agarwal