ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

పరిశోధన వ్యాసం

Dehydration of Chamomile Flowers under Different Drying Conditions

• El-Sayed G. Khater, Adel H. Bahnasawy and Ramy M. Hamouda

పరిశోధన

Effect of Boiling and Roasting on the Lipids Quality of Pig Meat (Longissimus dorsi muscle) Enriched at Different Concentrations of Allium sativum, Zingiber officinale, Allium cepa, Piper guineense and Ricinodendron heudelotii Powders

• Ndomou Houketchang Serge C, Tonfack Djikeng Fabrice, Tiwo Tsapla Cristelle, Teboukeu Boungo Gires, Dongmo Jean-Roger and Womeni Hilaire M

పరిశోధన

Influence of Essential Oils and Frozen Storage on Quality Parameters of Catfish (Clarias gariepinus) Burgers and Fingers

• Mohamed S Saleem, Shaban A El-Sherif, Ashraf M Sharaf, Kamel S. Abo-Zeid

పరిశోధన

Application of Germinated Corn Flour on the Reduction of Flow Velocities of the Gruels made from Corn, Soybean, Moringa oleifera Leaf Powder and Cassava

• Julie Mathilde Klang

పరిశోధనా పత్రము

Nutritional Composition, Microbial Load and Sensory Properties of Fenugreek (Trigonella foenum-graecum L.) Flour Substituted Injera

• Daniel Daka Godebo