ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

పరిశోధన వ్యాసం

Nutritional Composition and Organoleptic Properties of Composite Maize Porridge

• Ajifolokun OM, Basson AK, Osunsanmi FO and Zharare GE

పరిశోధన వ్యాసం

Dairy Value Chain Analysis in Meta District, Eastern Ethiopia

• Sosina Bezie, Abay Bantihun and Mengisitu Ketema

పరిశోధన వ్యాసం

Effect of Ultrasound-assisted Enzymolysis on Jackfruit (Artocarpus heterophyllus) Seed Proteins: Structural Characteristics, Technofunctional Properties and the Correlation to Enzymolysis

• Juan Alberto Resendiz-Vazquez, Judith Esmeralda Urías-Silvas, José Armando Ulloa, Pedro Ulises Bautista-Rosales and José Carmen Ramírez-Ramírez

పరిశోధన వ్యాసం

Effects of Pre-Heating and Concentration Temperatures on Physico-Chemical Quality of Semi Concentrated Tomato (Solanum lycopersicum) Paste

• Yassin Hassen, Habtamu Gebre and Abebe Haile

పరిశోధన వ్యాసం

Evaluation of Nutritional, Microbial and Sensory Properties of Complementary Food Developed from Kocho, Orange- Fleshed Sweet Potato (Ipomoea batatas L.) and Haricot Bean (Phaseolus vulgaris) for under Five Years Children in Boricha Woreda, South Ethiopia

• Gezahegn Nigusse, Tadewos Hadero and Tarekegn Yoseph