ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

పరిశోధన వ్యాసం

Phase Separation, Water and Thermal Properties of Andean Grain Flours and their Effect on Wheat Flour Dough

• Sander Jonathan Pérez, Cinthia Carola Rojas, Ann-Charlotte Eliasson and Malin Elisabet Sjoo

సమీక్షా వ్యాసం

A Better Nutrient Retaining Method: Comparison of Microwave with Conventional Blanching

• Vaishali Rathi

పరిశోధన వ్యాసం

Analysis of the Barrier and Thermogravimetric Properties of Cassava Starch Biopolymeric Films with Addition of Beeswax

• Oliveira VRL, Monteiro MKS, Silva KNO, Leite RHL, Aroucha EMM and Santos FKG

పరిశోధన వ్యాసం

Determining the Presence of Panton-Valentine Leukocidin PVL Virulence Gene and Methicillin-Resistant Gene mecA in Staphylococcus aureus Strains Isolated from Cream Puffs Sold by Confectionaries in Tehran by Multiplex PCR and Studying their Antibiotic Resistance

• Mahya Mozaffarzogh and Hadis Khaleghnezhad

పరిశోధన వ్యాసం

Biochemical and Microbiological Assessment of Smoked Dried Clarias gariepinus

• Amighty Olorunpelumi Ricketts