ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

పరిశోధన వ్యాసం

Effects of Drying Methods on Quality Attributes of Shrimps

• Ajifolokun OM, Basson AK, Osunsanmi FO and Zharare GE

పరిశోధన వ్యాసం

Effects of Piggery and Poultry Bioslurry on the Safe Consumption of Amaranthus hybridus and Corchorus olitorius.

• Blessing Funmbi Sasanya

పరిశోధన వ్యాసం

Free Sugars and Fructan Contents of Commonly Consumed Fruits of Maiduguri Metropolis North East Nigeria

• Abubakar Gidado, Aliyu Daja, Zainab Mohammed Kassim, Aisha Idris and Mohammed Audu

పరిశోధన వ్యాసం

Improvement in the Quality of Pomegranate Leather

• Souzan Saad Latif and Waled Mohamed Abdel-Aleem

పరిశోధన వ్యాసం

Analysis of Nutrient, Fungal and Aflatoxin Compositions of Ogi Processed with Stored and Fresh Maize

• Gbolagade S Jonathan, Oluwatosin B Ogunsanwo and Michael D Asemoloye