ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

పరిశోధన వ్యాసం

Effect of Germination on Anti-oxidant Activity, Total Phenols, Flavonoids and Anti-nutritional Content of Finger Millet Flour

• Abioye VF, Ogunlakin GO and Taiwo G

పరిశోధన వ్యాసం

Tocotrienols Concentration Using Packed Column Supercritical Fluid

• Ng MH, Choo YM, Chuah CH and Hashim MA

పరిశోధన వ్యాసం

Anti-microbial and Anti-cancer Properties of Echinocystic Acid Extracted from Luffa cylindrica

• Garai S, Ghosh R, Bandopadhyay PP, Mondal NC and Chattopadhyay A

పరిశోధన వ్యాసం

Pre-harvest Modulation of N-3 Long-chain Polyunsaturated Fatty Acids in Rainbow Trout Meat for Human Consumption

• Yoshinaga H, Ushio H, Haga Y and Satoh S

పరిశోధన వ్యాసం

The Effects of Supplementing Ingredient Optimized Whey Protein Isolate (ioProtein) Versus Whey Protein Comparator Following High Intensity Exercise for 8-Weeks

• Williams J, Vieira K and Williams S