ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

పరిశోధన వ్యాసం

Effect of Processing on Nutritional Quality and Antioxidant Potentials of Leafy Vegetables

• Saranya R, Devanesan G, Ramesh S and Gopi R

పరిశోధన వ్యాసం

Effect of Incorporating Royal Jelly and Bee Pollen Grains on Texture and Microstructure Profile of Probiotic Yoghurt

• Atallah AA and Morsy KM

పరిశోధన వ్యాసం

Preparation and Quality Evaluation of Dehydrated Carrot and Onion Slices

• Naimish Gupta and Shukla RN

పరిశోధన వ్యాసం

Enzymolysis-Assisted Treatments for Improved Phytochemical Contents and Bioactivities Levels from Unfertilized Corn Silk Extracts

• Kim HS, Kim SL, Kang HJ, Kim WK and Kim MH