ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

పరిశోధన వ్యాసం

Development and Storage Studies of Blended Papaya-Aloe vera Ready to Serve (RTS) Beverage

• Boghani A.H., Abdul Raheem and Syed Imran Hashmi

పరిశోధన వ్యాసం

Impact of Microwave Drying on the Quality Attributes of Okra Fruit

• Lam Van Man, Takahiro Orikasab, Yoshiki Muramatsuc and Akio Tagawaa

పరిశోధన వ్యాసం

The Effect of Modified Atmosphere Packaging and Calcium Chloride Dripping on the Quality and Shelf Life of Kurdistan Strawberries

• Mohammad Jouki and Naimeh Khazaei

పరిశోధన వ్యాసం

Determination of Sensory and Quality Changes at Treated Sea Bass (Dicentrarchus labrax) During Cold-Storage

• Yunus Alparslan, Çigdem Gürel, Cansu Metin, Hatice Hasanhocaoglu and Taçnur Baygar