ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

పరిశోధన వ్యాసం

Microbiological Quality and Detection of Antibiotic Residue in Raw and Pasteurized Milk Consumed in the Reconcavo Area of the State of Bahia,Brazil

• Lílian Porto de Oliveira, Ludmilla Santana Soares e Barros, Valdir Carneiro Silva and Marina Gonçalves Cirqueira

సమీక్షా వ్యాసం

Review on the High Pressure Technology (HPT) for Food Preservation

• Kadam PS, Jadhav BA, Salve RV and Machewad GM

పరిశోధన వ్యాసం

Development and Evaluation of Composite Flour for Missi roti /chapatti

• Kadam ML, Salve RV, Mehrajfatema ZM and More SG

పరిశోధన వ్యాసం

Activation and Characterization of Trypsin-Treated Lipase

• Ziqin Liu and Huihua Huang