ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

పరిశోధన వ్యాసం

Development and Evaluation of Long Shelf-Life Ambient Stable Chapaties Without The Use of Chemical Preservatives

• Mohammed Ayub Khan, Anil Dutt Semwal, Gopal Kumar Sharma, Chitrashekarchar Mahesh, Subbappa Nataraj, Kadaba AnantharamanSrihari and Amrinder Singh Bawa

పరిశోధన వ్యాసం

Rheological Models of Kiwifruit Juice for Processing Applications

• Athanasia M. Goula and Konstantinos G. Adamopoulos

పరిశోధన వ్యాసం

Physiochemical Properties of Sweet Potato and Mung Bean Starch and Their Blends for Noodle Production

• Ho Minh Thao and Athapol Noomhorm

పరిశోధన వ్యాసం

Water Extractable Phytochemicals from Some Nigerian Spices Inhibit Fe2+- Induced Lipid Peroxidation in Rat's Brain - In Vitro

• S.A. Adefegha and G. Oboh