ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

పరిశోధన వ్యాసం

Evaluation of Sensorial and Antimicrobial Effects of Cumin on Cottage Cheese

• Dereje Getahun, Hawi Tolera, Simegn Serka

పరిశోధన వ్యాసం

Formulation and Sensory Acceptability of Flat Bread from Kocho with Broad Bean (Vicia faba L.) and Quality Protein Maize (Zea mays) Flours

• Simegn Serka, Dereje Getahun, Kebede Abegaz

పరిశోధన వ్యాసం

γ Irradiation of Cowpea and Potato Starch: Effect on Physicochemical Functional and Rheological Properties

• Kush Verma, Kulsum Jan, Khalid Bashir

పరిశోధన వ్యాసం

Development and Evaluation of a Non-Dairy Probiotic Beverage from Brown Rice (Oryza sativia)

• Joel Ndife*, Adindu Linus-Chibuezeh, Vanessa C. Ezeocha, Maureen C. Ojinnaka