ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

పరిశోధన వ్యాసం

Evaluation of Air Drying Characteristics of Sliced Ginger (Zingiber officinale) in a Forced Convective Cabinet Dryer and Thermal Conductivity Measurement

• Chanchal Loha, Reeta Das, Biplab Choudhury and Pradip K Chatterjee

పరిశోధన వ్యాసం

Impact of Edible Coating and Different Packaging Treatments on Microbial Quality of Paneer

• Archana G. Lamdande, Shyam R. Garud and Anil Kumar

పరిశోధన వ్యాసం

Histamine Degradation by Diamine Oxidase, Lactobacillus and Vergibacillus halodonitrificans Nai18

• Aishath Naila, Steve Flint, Graham C Fletcher, Phil Bremer and Gerrit Meerdink