ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

కేసు నివేదిక

Determination of Engineering Properties of Coffee Beans and Coffee Powder

• Murlidhar Meghwal, Naraganti Snehitha*

పరిశోధన వ్యాసం

Evaluation of Antibacterial and Wound Healing Activity of Cocos nucifera (Coconut) Husk Ash Extract in Mice.

• Uche Chidiebere

పరిశోధన వ్యాసం

Garification Process, Nutrient Composition and Quality Evaluation of Combined Formulas of Gari Made with Cassava (Manihot esculenta) and Sweet Potato (Ipomoea batatas) from Cameroon

• G. Yadang*, H C Yangoua Mafo, Chelea Matchawe, JJ Tsafack Takadong, AD Tchuenchieu Kamgain, I Mbome Lape, GJM Medoua Nama

పరిశోధన వ్యాసం

Tender Coconut Water Powder with Fortified Vitamins

• Nandhakumar S

సమీక్షా వ్యాసం

Physico-Chemical Properties of Soursop Yoghurt Preserved with African Cardamom and Turmeric

• Stella Abiona, Gabriel Adegoke