ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

పరిశోధన వ్యాసం

A Model of Food Security Management System for Edible Oil and Oil Based Products used for Cooking Purposes

• A.M. Hettiarachchi1*, K.K.D.S. Ranaweera2, D. Kuruppuarachchi2

పరిశోధన వ్యాసం

Effect of Sugarcane Juice Pre-Treatment on the Quality and Crystallization of Sugarcane Syrup (Treacle)

• Waled M. Abdel-Aleem

సమీక్ష

Foodborne Pathogens Dilemma in the Mediterranean Diet: Case of Lebanon

• Caline Harb*, Emilio Mouannes, Marc Bou Zeidan, Afif M Abdel Nour, Lara Hanna-Wakim