ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

పరిశోధన

The effect of citric acid on the physicochemical and microbiological parameters of processed burger meat

• Elie Awad, Dima Mnayer, Karine Joubrane

పరిశోధన వ్యాసం

Influence of storage condition and added vitamin E on oxidation stability of edible sunflower and nigger seed oils produced and sold around Bahir Dar city, Ethiopia

• Zelalem Gizachew

పరిశోధన వ్యాసం

An Open-label Clinical Study to Determine the Effect of Enhanced Absorption Formula (MB EnzymePro^®) on the Bioavailability of Whey Protein in Healthy Male Subjects

• Anupam Trehan, Manoj Kumar Verma, Sameer Maheshwari, Tanyya Khanna, Puja Kumari, Harinder Singh