ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

పరిశోధన వ్యాసం

The Effects of Deep-Frying, Refrigerated Storage and Reheating on the Fat Content, Oxidation and Fatty Acid Composition of the Fish Rutilus frisii kutum

• Mehdi Nikoo, Mohamad Reza Ghomi, Eshagh Zakipour Rahimabadi, Soottawat Benjakul and Behzad Javadian

పరిశోధన వ్యాసం

Statistical Modeling of Pomegranate (Punica granatum L.) Fruit with Some Physical Attributes

• Yaser Siah Mansouri, Javad Khazaei, Seyed Reza Hassan Beygi and Seyed Saeid Mohtasebi

పరిశోధన వ్యాసం

Improved Storage of Cold Raw Milk by Continuous Flushing of N2 Gas Separated from Compressed Air: A Pilot Scale Study

• Patricia Munsch-Alatossava, Oguz Gursoy and Tapani Alatossava