జర్నల్ ఆఫ్ మైక్రోబియల్ & బయోకెమికల్ టెక్నాలజీ

పరిశోధన వ్యాసం

Nutritional Values of Moringa oleifera, Total Protein, Amino Acid, Vitamins, Minerals, Carbohydrates, Total Fat and Crude Fiber, under the Semi-Arid Conditions of Sudan

• Rasha Khalid Abbas, Fatma S Elsharbasy and Abdalfatah Abdalla Fadlelmula

పరిశోధన వ్యాసం

Effect of Storage Time on Nutrient, Biodeteriorating Fungi and Aflatoxin Contents of Bitter Leaf (Vernonia amygadalina) and JUTE (Corchorus olitorius)

• Jonathan Segun G, Onile Olanrewaju G, Asemoloye Michael D and Omotayo Omolola O

పరిశోధన వ్యాసం

Upgrading of Tomato (Solanum lycopersicum) Agroindustrial Wastes

• Kheiralla ZH, Nour Sh El-Gendy, Ahmed HA, Shaltout THT and Hussein MMD

పరిశోధన వ్యాసం

Staphylococcus aureus and Methicillin Resistant S. aureus in Commercial Soft Drink with Antimicrobial Resistance Test on Isolates in Ethiopia

• Adem Hiko

పరిశోధన వ్యాసం

Attenuation of Pathogenicity in Candida albicans by Application of Polyphenols

• Manoj K Shrivash, Sonali Mishra, Sneh Lata Panwar, Shabnam Sircaik, Jyoti Pandey and Krishna Misra1

చిన్న కమ్యూనికేషన్

BETA – Endorphins – A Novel Natural Holistic Healer

• Shrihari TG