జర్నల్ ఆఫ్ ప్లాంట్ పాథాలజీ & మైక్రోబయాలజీ

పరిశోధన వ్యాసం

Evaluation of Some Botanicals and Entomopathogenic Fungi for the Control of Onion Thrips (Thrips tabaci L.) in West Showa, Ethiopia

• Tadele Shiberu, Mulugeta Negeri and Thangavel Selvaraj

పరిశోధన వ్యాసం

In vitro Evaluation of Actinobacteria against Tomato Bacterial Wilt (Ralstonia solanacearum EF Smith) in West Showa, Ethiopia

• Kassahun Sadessa Biratu, Thangavel Selvaraj and Tariku Hunduma

పరిశోధన వ్యాసం

Evaluation of Arbuscular Mycorrhizal Fungi and Trichoderma Species for the Control of Onion White Rot (Sclerotium cepivorum Berk)

• Ararsa Leta and Thangavel Selvaraj

పరిశోధన వ్యాసం

Investigation on Genetic Diversity of Fusarium oxysporum Schlecht Isolated from Tuberose (Polianthes tuberosa L.) based on RAPD Analysis and VCG Groups

• Vida Mahinpoo, Reza Farokhi Nejad, Hamid Rajabi Memari, Amir Cheraghi and Zaynab Bahmani

పరిశోధన వ్యాసం

Evaluation of Antioxidant and Antimicrobial Activity of Ficus Carica Leaves: an In Vitro Approach

• Javed Ahmad and Iffat khan

పరిశోధన వ్యాసం

Detection of Coat Protein Gene of the Potato Leafroll Virus by Reverse Transcription Loop-Mediated Isothermal Amplification

• Mohammad Amin Almasi, Hossein Jafary, Aboubakr Moradi, Neda Zand, Mehdi Aghapour Ojaghkandi and Saeedeh Aghaei

పరిశోధన వ్యాసం

Production of Thiophene from Tagetus patula

• Anisha Brigit Shajan, Anooja PA, Mitha VM, Neethu Paulson, Sanooja K, Sushitha T Nair and Praveena P

పరిశోధన వ్యాసం

Detection of Pectobacteria Causal Agents of Potato Soft Rot in North Western Provinces of Iran

• Sima Azadmanesh, Alireza Marefat and Kayhan Azadmanesh

పరిశోధన వ్యాసం

Development of Colorimetric Loop-Mediated Isothermal Amplification Assay for Rapid Detection of the Tomato Yellow Leaf Curl Virus

• Mohammad Amin Almasi, Mehdi Aghapour Ojaghkandi, Ahmad Hemmatabadi, Fatah Hamidi and Saeedeh Aghaei

పరిశోధన వ్యాసం

In Vitro Synergistic Antibacterial Activity of Natural Honey Combined with Curcuma Starch and their Correlation with Diastase Number, Flavonoid and Polyphenol Content

• Moussa Ahmed, Noureddine Djebli, Saad Aissat, Kheira Zerrouki and Akila Bourabeh