ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

చిన్న కమ్యూనికేషన్

Food Quality: Role of Microneedle Technology in Modern Analytical Practices

• Havet Ildephonse

అభిప్రాయ వ్యాసం

Non-Thermal Techniques Shaping the Future of Food Processing

• Martinez Lastra

అభిప్రాయ వ్యాసం

Innovative Urban Farming: Building Sustainable Systems with Food Technology

• Farag Bergen

అభిప్రాయ వ్యాసం

Non-Conventional Manufacturing Technology Applications in the Food Industry

• Malahayati Masui

దృష్టికోణం

Strategies to Minimize Biogenic Amines in Mexican Fermented Foods

• Kim Elez

దృష్టికోణం

Biotechnological Advances: Photosynthetic Microorganisms in Food Production

• Gizachew Nils

దృష్టికోణం

Revolutionizing Food Protein Production through Microbial Gas Fermentation Technologies

• Felipe Batistella

వ్యాఖ్యానం

Authentication of Cyanobacterial Fermentation in Plasma Technology

• Wang Yue

వ్యాఖ్యానం

Enhancing Agri-Food Processing: Recent Technological Innovations

• Salvor Casanovas

వ్యాఖ్యానం

Transforming in Food Preservation with Magnetic Field Technology

• Ding Gwatidzo