ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

నైరూప్య

Research on Some Questions of Inter-esterification of Oils and Fats

Oltiev AT and Majidov KH

Development of methods of reception and the organization of industrial production of food plastic fats with balanced fatty-acid structure lowered to natural level by the maintenance of trance-isomerized acids at the optimum maintenance of irreplaceable linoleic acid is one of the actual problems which decision provides the further scientific and technical progress of fat-processing industries.