ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

నైరూప్య

Novel Low temperature and fluidized bed applications in Food Technology

Aydin KILIC

This study gives the characteristics of low temperature and fluid bed drying applications in some biomaterials. In this context, the applicability of some unit processes such as cold withering and cold drying on raw tea and pollen as bioactive food has been discussed. In addition, low temperature tea withering and fluid-assisted cold drying of tea and pollen are discussed. Sonuç olarak, this presentation discusses the possibilities of cold withering and fluidized bed support LTHV (Low temperature high velocity) drying on white, green, dark tea and pollen.