ఫుడ్ ప్రాసెసింగ్ & టెక్నాలజీ జర్నల్

నైరూప్య

Designer Milk - Milk for Human Health Benefit

Manju Lata*, Ripusudan Kumar, BC Mondal

Milk is an integral part of human and animal newborn nutrition and has drawn the attention of food technologists, physicians, and biochemists. Milk is regarded as a wholesome food and food filled with different beneficial nutrients. Via dietary alterations of milch animals, the milk composition can be changed in order to enhance human wellbeing. Milk with changed constituents has many human health applications.