గ్లోబల్ జర్నల్ ఆఫ్ బయాలజీ, అగ్రికల్చర్ & హెల్త్ సైన్సెస్

నైరూప్య

Urban Agriculture and Food Security in the Low Income Households of Mwiki Location, Nairobi County

Nkirigacha, E. M, Imungi, J. K & Cheminngwa, G

Access to nutritious food is another perspective in the effort to locate food and livestock production in cities. With the tremendous influx of world population to urban areas, the need for fresh and safe food is increased. The study sought to assess the contribution of urban agriculture to food security among low income families in peri-urban area of Mwiki Location, Nairobi County. A descriptive cross-sectional study design was used. A semi-structured questionnaire was administered to a sample of 260 households. Statistical Package for Social Sciences (SPSS 12.0.1) was used for data analysis. From the study findings 24% of the respondents were farmers, over three-quarters (80%) obtained their food through purchases and 17% from own production. Over two-thirds (72%) had enough food for all household members. Though the study indicates food security, the practice of urban agriculture is still low in the study area and needs to be increased.