జర్నల్ ఆఫ్ మైక్రోబియల్ & బయోకెమికల్ టెక్నాలజీ

నైరూప్య

Production of Peanut Milk and Products Containing Peanut Milk

Bender John*

Protein deficiency among poor people is a common problem in developing countries. This issue necessitates the implementation of policies that encourage the consumption of low-cost, high-quality vegetable protein. The production of two peanut-based beverages has been sought as a solution to the problem due to their adequate source of protein, wide availability, and low cost.