జర్నల్ ఆఫ్ మైక్రోబియల్ & బయోకెమికల్ టెక్నాలజీ

నైరూప్య

Antibiotic Resistance: Food Microbiology

Akira Ayava

Scientific study of microorganisms is known as Food Microbiology, its used in both in food and production of food. This incorporates microorganisms that defile food, just as those utilized in its creation; for instance to produce, cheddar Cheese, yogurt, and wine.