జర్నల్ ఆఫ్ మైక్రోబియల్ & బయోకెమికల్ టెక్నాలజీ

నైరూప్య

Novel Techniques in the Production of Industrially Imperative Products

Sameera V

The products which are being developed by the biotechnology industry have huge implications for our future health and well-being. All these discoveries in current biotechnical research and its applications will have repercussions within the human history. In recent years, microbial fermentations have been revolutionized by the application of genetically-engineered microorganisms. Economic importance of bacteria describes mainly from the fact that they are extensively exploited by humans in a number of beneficial ways. Fermentation is one such phenomenon in which micro organisms like bacteria, fungi, algae, etc are utilized for production of novel products. Industries like, diary, food, textile, baking etc are most benefited by these fermented products. Present article mainly focuses on the recent techniques which are involved in enhanced production of imperative products like lactic acid, cellulase, Human interferon α, and exopolysaccharide, and advantages of fermentation technology