జర్నల్ ఆఫ్ ఆక్వాకల్చర్ రీసెర్చ్ & డెవలప్‌మెంట్

నైరూప్య

Editor Note: Journal of Aquaculture Research & Development Volume 8, Issue 2

Mauro Lenzi*

There are scarcities of food worldwide, which is due to population explosion, illiteracy and dramatic changes in natural environment. Statistical data indicates that, 795 million people in the world sleeps at night with empty stomach, which justifies the need for food security and alternative food source. It has been seen that, drastic fall in the farm products due monsoon failures, massive variation in the global temperatures, and shift in the raining patterns due to El Nino have continued to pose serious food shortage globally, prompting the policy makers to explore alternative strategies to ensure nutritious food to their population. Inexorably, climate change is mostly affecting the poorest regions in the world. Blessed with abundant vitamins, minerals and Omega 3 fatty acids, fish delicacies are sure to meet the evergrowing demand for nutritious food at an affordable cost.